Scuttling is the deliberate sinking of a ship to dispose of abandoned, old, or captured vessels. This vinegar-based sauce is our version of a Louisiana classic. The vinegar and select spices lead for that familiar zing followed by a custom blend of fermented red chilis.
Flavor Profile: Medium heat. Fermented chilis, vinegar. Notes of onion and garlic.
Pairings: A fantastic all-around table sauce, great on eggs, chicken, fish and vegetables, killer on pizzza, burgers or sandwiches. Breakfast to midnight snack. This zingy sauce has you covered.
Made in USA
5 FL. Oz. (147 ml)